Recipes

How to Cook Lobster on Your Charcoal Grill

How to Cook Lobster on Your Charcoal Grill
Edit Article Maine lobsters are delicious any way they are cooked, but for a real treat that brings back memories of an old time lobster bake on the beach, you gotta try this one. Ayah!StepsOrder your fresh lobsters and insist that they are packed in

How to Make Low Carb Chicken Soup

How to Make Low Carb Chicken Soup
Edit Article For many people out there struggling with the high-carb environment and sedentary lifestyle that Western society seems dependent on, finding healthy alternatives to everyday recipes can be a challenge. This soup tastes great, is healthy,

How to Make Puliogare on a Stovetop

How to Make Puliogare on a Stovetop
Edit Article There are several methods to make puliogare, a traditional Indian rice dish. Each method will yield a slightly different flavor, so be prepared to get creative and tweak this dish to your liking.IngredientsA puliogare rice mixVegetable o

How to Make Christmas Muffins

How to Make Christmas Muffins
Edit Article These are a tasty spiced addition the the Christmas table for snacking on any time over the Christmas or holiday period, perhaps for breakfast on Christmas morning. They can make a great substitute for kids who don't really for the fruit

How to Make Austrian Onion and Potato Tart

How to Make Austrian Onion and Potato Tart
Edit Article This Austrian tart consists of layers of onions and potatoes cooked in a baking dish with eggs holding the mixture together. It is finished off with a layer of cheese, added just towards the end of the baking.Ingredients3 to 4 potatoes1

How to Bake Chicken Legs

How to Bake Chicken Legs
Edit Article Baked chicken legs are easy to prepare, inexpensive, and best of all, quite delicious. Baking, or roasting, chicken legs results in juicy, flavorful meat and crispy skin. Preparing them is as simple as tossing the legs with your favorite

How to Make French Pineapple Bisque

How to Make French Pineapple Bisque
Edit Article French pineapple bisque is an easy and effective dessert dish. It can be served at any time of the year but is best when pineapples are abundant and inexpensive.Ingredients4 egg yolks1 cup fine sugar (caster sugar)1 pint cream1 small can

How to Soften Hard Cookies

How to Soften Hard Cookies
Edit Article Are you tired of eating rock-hard cookies? Do you want to have melt-in-your-mouth cookies?StepsObtain a cookie jar or a container that has a lid.Then make sure you like cookies!Put a piece of fresh white bread on the bottom of the contai

How to Make Glorified Rice

How to Make Glorified Rice
Edit Article An old-fashioned, tasty and somewhat healthy dessert.Ingredients1 cup cooked rice, cold½ cup sugar1 ½ cups crushed pineapple, drained½ tsp vanilla1 cup heavy cream, whipped, or use Cool Whip (if using Cool Whip, you may want to reduce th

How to Make Vegan Carrot Cake

How to Make Vegan Carrot Cake
Edit Article While most carrot cake recipes are packed with fatty butter and milk, this recipe is more light and fluffy as it does not need any dairy. The texture is spongy and delightfully indulgent.Ingredients1 1/2 cups flour3/4 cup dry sweetener2

How to Make Berry Poutine

How to Make Berry Poutine
Edit Article Muguette Paillé of Quebec became a recent internet sensation when she asked Canadian politicians what they were going to do to find people over 50 work in Quebec.[1] Within a few hours she had a Facebook page made in her honour, she beca

How to Make a Cupcake Cone

How to Make a Cupcake Cone
Edit Article Cupcakes and ice cream are two of the best desserts. What's even better is rolling them into one: a cupcake cone. Cupcake cones look like ice cream cones, but they are actually cupcakes! They look intimidating and hard to make, but they

How to Make Easy Brittle Candy

How to Make Easy Brittle Candy
Edit Article Here's a great way to rid yourself of all that left over holiday candy! This easy candy is made with "Almond Bark" and has a similar look and consistency to Peanut Brittle. It can be made on short notice (20 minutes) and is simple e

How to Make a Blintz

How to Make a Blintz
Edit Article A blintz is a traditional Jewish pastry, typically prepared in late spring during Shavu'ot, the Festival of Weeks. It is similar to a crepe and can be made with a variety of tasty fillings. Here are step by step instructions for how to m

How to Make a Mango Refrigerated Cake

How to Make a Mango Refrigerated Cake
Edit Article A very easy cake that would suit any special occasions.StepsSlice some mangoes.Set aside.Then crush some graham crackers in a pyrex bakeware glass.In a separate metal bowl mix condensed milk and Nestlé cream.Pour some of your condensed m

How to Cook a Wild Turkey

How to Cook a Wild Turkey
Edit Article Wild turkeys are not quite the same as the fresh or frozen turkey you would find ready-to-cook at your local grocery store or butcher. The breasts will be smaller, since the bird has not been filled with growth hormones to produce more m

How to Make Apple and Nutmeg Muffins

How to Make Apple and Nutmeg Muffins
Edit Article These muffins are a great treat for all of the family to share. They're simple and delicious to make. Why not try making this with the kids?Ingredients6 heaped tablespoons self-raising flourDried currents or sultanas1 large apple, peeled

How to Serve Cheese

How to Serve Cheese
Edit Article Each region and country has their cheese specialties. Thanks to international trade and cheese counters, many people have access to delicious cheeses from around the world. Whether you serve artisan cheeses for an appetizer, after-dinner

How to Make Coconut Tarts

How to Make Coconut Tarts
Edit Article Coconut tarts are a delicious sweet treat that can be enjoyed any time. They have a soft filling and are crisp on the outside; they are perfect as an entrée. This article will teach you how to make these mouth-watering coconut tarts.Ingr

How to Make Muscat Poached Quinces

How to Make Muscat Poached Quinces
Edit Article This is a delicious use for quinces. The resulting quinces can be eaten as they are, or added to pudding or cake as a taste sensation that perks up a basic recipe.Ingredients1 kg superfine/caster sugar6 cups/ 1.5 liters (0.4 US gal) wate
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